Our range of vegetable purees are made from the freshest vegetables, and where possible, Bundaberg grown produce. They are 100% natural and made with our unique processing methods to ensure optimum quality and nutritional values are maintained.
They are ideal for food service or industrial applications, and we can modify viscosity levels to meet your requirements. The range offers a versatile, cost effective, alternate solution to procuring, washing, peeling then preparing vegetables to then puree. The applications for this range is endless, from soups, to bakery products, to sauce bases, pastas, ready meals and so many more.