Pasteurised

Farmfresh Fine Foods can roast, or blanch vegetables then pasteurise them to produce food safe, premium quality vegetables.  These can be diced, sliced, or kept whole depending on the end application requirements.

This unique processing capability offers incredible flexibility where vegetables can be mixed, or blended with herbs, sauces, or other ingredients to produce cost effective, innovative vegetable solutions.

This unique processing capability ensures the highest food safety parameters and delivers a chilled shelf life of 12 months, or frozen shelf life for 24 months.

The end applications are endless from dips, to soups, to bakery products, burger builds, salads, and so many more.