Foodservice

Charworks

The easy way to put delicious flame-roasted vegetables on your menu while saving precious time in your operation is with Charworks Premium Roasted Vegetables. The bold, intense flavours of our Charworks range can stand on their own as a side dish or become the perfect addition to pastas, stir-frys, salads, pizzas, omelettes, frittatas, sandwiches/wraps, burgers, gourmet salads, quesadillas, fajitas or soups.

SWEET POTATO Wedges

Sweet potato wedges are enjoying a surge in popularity as a colourful, nutrient-rich side filled with flavour that combines well with a range of condiments and toppings.

Farmfresh Fine Foods makes it easy for restaurant and catering businesses to ride this trend with wedges that have been cooked and frozen to lock in the colour and flavour. All you need to do is oven bake or fry for a crispy taste sensation your customers will love.

Puree, Mash & Soup

From creating soul-warming soups to party-starting dips, chefs love the convenience, freshness and flavours of our versatile range. Our fresh vegetables are cooked and then chilled fast creating flavoursome and colourful purees, mashes and soups that are a breeze for kitchen staff to work with and that will delight the tastebuds of discerning diners.

Sweet Potato

Sweet potatoes have emerged as a hero of the food scene bursting with goodness and filled with flavour. Not only that, sweet potatoes are incredibly versatile and can be cooked in a variety of ways – roasted, mashed, steamed,  pureed and more.

Farmfresh Fine Foods is located in the heart of Australia’s premium sweet potato growing hub ensuring that we can guarantee a reliable year-round reliable supply of fresh sweet potato prepared in whatever form you require.

AVAILABLE AT PFD & BIDFOOD

Farmfresh Fine Foods partners with two of Australia’s premier foodservice distributors making it easy for restaurants and caterers to access our range of products.

Food Service Recipes

Chicken & Pumpkin Risotto

0:5 Prep          0:20 Cook         5 Servings

Ingredients

Risotto Rice 1 cup
Cream 1 cup
Garlic 0.010kg
Pumpkin 0.150kg
Chicken 0.150kg
Spring Onion 0.020kg
Cherry Tomatoes 0.100kg
Maple Syrup 0.020kg
Onion Fine Dices 0.050kg
Parmesan Cheese ¼ cup
Olives Kalmata 0.1kg 

Nutrition

1610kJ Energy

24.5g Fat Total

13.3g Saturated Fat

0.2g Fibre

18.4g Protein

21.0g Carbs

385 Calories 

All nutrition values are per serve

Method

Step 1 Cook rice with 1 1/2 cups of water for 12 minutes in a covered pot at a low temperature/absorption method.  

Step 2 Fry Onion and Garlic until soft. 

Step 3 Add diced chicken and cook for 5 minutes

Step 4   Add Pumpkin, Add Maple syrup then cream olives

Step 5 Add Cooked rice, spring onion, cherry tomatoes and stir in Parmesan Cheese

Serve

Charworks Vegetable Frittata

0:10 Prep          0:20 Cook         6 Servings

Ingredients

2 cups (250g) frozen Charworks Pumpkin and Capsicum 
100g Shallots sliced
6 eggs
½ cup pure cream
½ cup grated tasty cheese

Nutrition

910kJ Energy

17.3g Fat Total

9.9g Saturated Fat

4.0g Fibre

11.8g Protein

3.4g Carbs

210 Calories 

All nutrition values are per serve

Method

Step 1 Preheat oven to 180°C/170°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base with baking paper.

Step 2 Arrange vegetables and Shallots in prepared pan. Whisk eggs, cream, cheese together in a jug. Season with salt and pepper. Pour over vegetable mixture.

Step 3 Bake for 15 to 20 minutes or until frittata is golden and set (cover pan loosely with foil if over-browning during cooking).

Serve.