Farmfresh Fine Foods was established in 1998 to supply value-added vegetables to the foodservice and industrial markets. Based in Bundaberg, along the east coast of Australia where the combination of perfect climate, soil and availability of water make ideal vegetable growing conditions.
We strive to provide our customers with products which meet and even exceed their expectations. We hold a GFSI (Global Food Safety Initiative) Standard FSSC22000 Certification. GFSI is a business-driven Initiative that focusses on the continual improvement of food safety systems and delivers confidence in food safety on a global scale.
The FSSC22000 standard incorporates Quality and HACCP as the one standard, and sets a higher demand to ensure quality and consistency is being offered on all products all of the time.
Farmfresh Fine Foods believes that there will always be something to improve on, and so the company is looking onwards and upwards as the legislations and standards become more and more united and end up with the same requirements. While keeping this in mind, onsite auditing is carried out by some customers, to support their approved supplier audit requirements. The Management team at Farmfresh Fine Foods are inviting and support the need to teach and learn from all members of industry.
As each day turns over, more and more research is being undertaken to further improve the processes behind the walls of Farmfresh Fine Foods, while at the same time more attention is being given to customers and their needs to drive towards diversification and further business continuity.
At Farmfresh Fine Foods we believe in offering service, not just a product.